COOK - Full Time position:

Lakeview Specialty Hosp•Waterford, WI

10h•$19 - $20•Onsite

About The Position

Lakeview is looking for a Cook. This position includes rotating weekends and will be Wednesday through Sunday. The role ensures the preparation of food for residents and staff while maintaining high standards of quality food production and dining room service. The Cook maintains infection control, sanitation, and safety policies and procedures. They are responsible for leading/supervising department staff in the absence of the Director and provides direction and on-the-job training.

Requirements

Must possess maturity and tact when dealing with others.
Ability to work within the Dietary Team concept.
Able to read and write in English.
High school diploma or G.E.D. or consideration of work history will be evaluated.
Minimum of one (1) year experience as cook.

Responsibilities

To respect and deliver services to client as needed and as Dietary Management has instructed.
To assist in maintaining client dietary needs as prescribed by doctor’s orders.
To maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).
To maintain food storage, labeling and stock rotation as described in the DPPM.
To assist in security systems set by Dietary Manager.
To prepare all food products within standards established by the Dietary Menu System.
To provide direction and training to new employees and vocational employees/clients. Acts as lead staff in absence of Director.
To participate in quality assurance of all Dietary Products and Services.
To adapt to change and situations as needed.
To report unsafe working conditions to Dietary Manager, Maintenance, and Administration following the chain of command.
To adhere to facility policies and procedures.