Cook

Wingstop•Roselle, IL

12d•$15 - $16•Onsite

About The Position

A Restaurant cook is responsible for preparing quality food that tastes great and is consistent from day to day, following Wingstop operational standards and requirements. This position is critical to Wingstop Restaurants, ensuring compliance with company standards in all areas of operation, including product preparation, maintaining the highest quality products and services delivered to each customer. The cook must follow and comprehend the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Requirements

Must be 18 years or older
Must have reliable transportation
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow-through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Maintains regular and predictable attendance

Nice To Haves

High School diploma preferred
Some hospitality experience preferred

Responsibilities

Prepare quality food that tastes great and is consistent from day to day.
Ensure compliance with company standards in all areas of operation, including product preparation.
Maintain the highest quality products and services are delivered to each customer.
Follow and comprehend the importance of proper personal hygiene and sanitation procedures.
Focus on their job in a calm, yet efficient manner.
Represent the culture and mission of Wingstop.
Have an outgoing and positive attitude in dealing with guests.
Ensure that each guest has a positive, long-lasting impression of the Wingstop experience.
Handle all orders and inquiries in a friendly and professional manner.
Provide a quality product to all guests with quick and friendly service.
Immediately notify the Manager of all guest issues or complaints.
Resolve low level guest issues with efficiency and a positive attitude.
Work well with others and support the Wingstop Team.
Immediately notify the Manager of all safety, sanitation or employee issues.
Work well under pressure and at a fast pace.
Listen well to team members and provide feedback.
Assist all other positions when necessary.
Ensure the safe handling procedures are followed at all times.
Have up-to-date knowledge of all product and procedural changes.
Be responsible for opening and/or closing the restaurant.
Practice safe cooking procedures.
Quickly scan and comprehend the order tickets.
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers and baskets.
Accurately coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer.
Sauce, Season and package all orders according to Wingstop standards.
Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
Thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.
Keep the interior and exterior of the restaurant clean and staged.