Cook
MultiCare Health System•Tacoma, WA
•$22 - $34•Onsite
About The Position
The Cook is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities.
Requirements
- High school graduate or equivalent preferred
- Current Washington State Food Handler’s Card required
- Serve-Safe certification preferred
- Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook
Responsibilities
- You will provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible
- You will order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks
- You will utilize your strong culinary background in our fast-paced, team-oriented, high volume, and customer service focused environment
- You will apply your enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience for our customers
Benefits
- Competitive salary
- Medical
- Dental
- Retirement benefits
- Paid time off
- Competitive tuition assistance
- Award-winning residencies
- Fellowships and career development to invest in your future
- Generous PTO
- Code Lavender and Employee Assistance Programs to help you maintain balance and feel cared for at work and in life
- Employee Resource Groups
- Inclusion initiatives and outreach programs support a workplace where every voice is valued
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
