Cook Cashier Server

Pepi Foods•Brundidge, AL

4d•$12 - $16•Onsite

About The Position

The Pepi Family/Team is seeking a dedicated Cook to join their team. For almost 40 years, Pepi Companies has been a family-owned corporation dedicated to its employees and valued customers. Operating in 5 Southeast US states, they are committed to providing a great place to work while offering custom solutions to the convenience market through great people, excellent service, and great tasting products. The company is continuously expanding to meet employee challenges for growth and flexibility. Core values of SERVE OTHERS, DO IT RGHT, and BE THE BEST are integral to their operations. In the kitchen, the Cook will prepare ingredients for daily menu items, assist in the preparation of homestyle meals, maintain a clean and sanitary work area, assist with inventory checks, support the kitchen team in basic cooking tasks, and follow all food safety and sanitation standards. The role also requires adherence to workplace safety protocols.

Requirements

High school diploma or equivalent
At least 1 year of experience in a kitchen or food preparation role preferred, ideally in a high-volume setting.
Familiarity with basic cooking techniques and kitchen equipment is a plus.
Stand and work in a kitchen for 8–10 hours.
Lift up to 50 lbs (e.g., food supplies).
Handle heat and kitchen tools comfortably.

Nice To Haves

Culinary training is a bonus but not required.

Responsibilities

Prepare ingredients for daily menu items, including chopping vegetables, portioning meats, and assembling salads or sides, following standardized recipes and portion control guidelines.
Assist in the preparation of homestyle meals tailored to the preferences and schedules of manufacturing employees.
Ensure all food items are prepped in a timely manner to support efficient service during peak dining hours.
Maintain a clean, organized, and sanitary work area, adhering to Pepi Foods’ Gold Standard kitchen expectations (clean, labeled, and organized).
Assist with inventory checks and communicate supply needs to the Dining Center Manager to ensure adequate stock levels.
Support the kitchen team in basic cooking tasks, such as grilling, frying, or baking, as directed during busy shifts.
Follow all food safety and sanitation standards, including HACCP guidelines, to ensure a safe dining environment.
Adhere to workplace safety protocols, including proper use of kitchen equipment (e.g., knives, slicers, ovens) and personal protective equipment.