Cook

The Christ Hospital Health Network

1d

About The Position

Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Responsible for proper receiving and storage of food and supplies, including distribution to nursing kitchenettes, physician lounges, and other identified locations.

Responsibilities

• Accurately and efficiently prepare, cook, portion, and present a variety of hot and/or cold food items for patient meal service, cafeteria, and/or catering/special events.
• Properly receive and store food and supplies.
• Distribute food and supplies to nursing kitchenettes, physician lounges, and other identified locations.

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees