Cook - Full-Time Skilled Nursing

Bend Transitional Care • Bend, OR

5d • Onsite

About The Position

We’re a 60-bed skilled nursing and rehabilitation facility in beautiful Bend, Oregon. We provide compassionate transitional and post-hospital care to help our residents regain their strength, independence, and confidence as they work toward returning home or transitioning to their next stage of care. Join our culinary team and help create delicious, nutritious, and enjoyable meals for our residents, employees, and special events. We’re looking for a dependable team player who takes pride in quality food, food safety, cleanliness, and providing excellent service to our residents.

Requirements

• Knowledge of safe food preparation and handling practices.
• Basic knowledge of nutrition and food preparation.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail and accuracy.
• Basic math, reading, and writing skills.
• Excellent communication and customer-service skills.
• A patient, positive, and respectful approach when working with residents.
• High school diploma or equivalent preferred.
• Food Handlers permit
• Six months experience in large quantity food preparation preferred.
• Six months experience in a long-term care environment preferred.

Responsibilities

• Prepare and serve meals according to planned menus, therapeutic diets, and individual resident preferences.
• Follow standardized recipes, proper portions, food safety practices, and temperature requirements.
• Prepare food that is tasty, appealing, and served on time.
• Assist with meals, snacks, special events, and alternative menu items as needed.
• Properly label, date, store, and rotate food and supplies.
• Maintain a clean, organized, and safe kitchen and work area.
• Wash and sanitize dishes, equipment, and kitchen surfaces according to established procedures.
• Monitor and record food, refrigerator/freezer, water, and sanitizer temperatures.
• Assist with receiving and stocking food and supplies while helping minimize waste.
• Safely operate and maintain kitchen equipment and report any concerns promptly.
• Work collaboratively with the culinary team and other departments.
• Interact with residents, families, and visitors in a friendly, respectful, and positive manner.
• Maintain reliable attendance and complete assigned duties on schedule.
• Participate in required training and perform other duties as assigned.

Benefits

• SEIU 503 Union benefits, including retention bonuses and additional shift bonuses per the union contract
• $1.00–$1.50 shift differentials for Evening and Overnight shifts
• Competitive pay
• Medical, dental, and vision insurance
• 401(k) retirement plan
• Paid vacation and sick time
• Life and disability insurance
• Employee Assistance Program (EAP)
• Continuing education and professional development opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED