Cook

Pomeroy LivingPontiac, MI
Onsite

About The Position

Join Pomeroy Living's All-Star Culinary team as a Cook. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for residents, taking pride in quality, presentation, and satisfaction.

Requirements

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams

Responsibilities

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Benefits

  • Paid Time Off - start accruing day one of orientation
  • Paid Holidays
  • Access up to 50% of your earned pay DAILY!
  • Flexible scheduling
  • Life insurance
  • Health insurance
  • 401(k) retirement plan
  • Career advancement opportunities
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