Cook (Full Time)

Compass Group•Memphis, TN
•Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The role is based at Nike Food Services in Memphis, Tennessee. This is a full-time position with a fixed pay rate of $18.00 per hour; hours and days may vary, and open availability is preferred. The Cook prepares and serves food according to standardized recipes, instructions, production schedules, portion standards, and food-safety requirements. The position also involves kitchen cleaning and upkeep, proper food storage, operation and maintenance of kitchen equipment, production planning and recordkeeping, and supporting supply ordering and receiving. Cooks attend safety and in-service meetings, report hazards and equipment issues, and help maintain a safe and clean workplace.

Requirements

  • Culinary experience is required.
  • Open availability is preferred.
  • Commitment to personal safety and the safety of others.
  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Prepare high-quality food according to standardized recipes and instructions, meeting production, delivery, and service schedules.
  • Serve meals or prepare them for delivery, following portioning and presentation standards and ensuring food is served at the correct temperature and is attractive and tasty.
  • Taste prepared food items.
  • Use established ticket collection procedures during service and maintain records for the assigned work area.
  • Clean the kitchen after preparation and service and maintain high standards of cleanliness.
  • Store or discard excess food according to safe food-handling procedures; keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist with production planning, recordkeeping, and reporting as required.
  • Assist with ordering and receiving food and supplies as required.
  • Immediately report maintenance needs, faulty equipment, or accidents to the supervisor.
  • Attend in-service and safety meetings.
  • Maintain good working relationships with coworkers, customers, administrators, and managers.
  • Work safely and maintain a clean, safe work environment.
  • Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
  • Follow company policies and use required protective equipment and safe practices, including cut gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical insurance (full-time positions)
  • Dental insurance (full-time positions)
  • Vision insurance (full-time positions)
  • Life insurance/AD (full-time positions)
  • Disability insurance (full-time positions)
  • Commuter Benefits (full-time positions)
  • Employee Assistance Program (full-time positions)
  • Flexible Spending Accounts (full-time positions)
  • Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.
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