Cook | Part-Time | Tony’s Pizza Events Center

Oak View Group•Salina, KS

About The Position

The Cook prepares menu items using cooking equipment in a fast-paced environment and adheres to high food quality standards to ensure guest satisfaction. The role also involves careful portion control, minimizing food waste, and maintaining sanitation. The Cook prepares and packages food to order or keeps it warm until sold, while ensuring products are fresh, properly portioned, and served at appropriate temperatures. The position pays $15.00–$18.00 per hour and is part-time. Benefits for part-time roles include a 401(k) savings plan and 401(k) matching. The position will remain open until February 5, 2027.

Requirements

Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Nice To Haves

Previous experience as a cook is preferred but not required.

Responsibilities

Cook and package food products that are prepared to order or kept warm until sold.
Receive verbal orders from front-counter staff for food needed to fulfill guest orders.
Maintain quality and production standards for all menu items, ensuring food is fresh and high quality when served.
Control portions and serving temperatures for products served in the concession stand.
Clean, stock, and restock workstations and displays.
Operate large-volume cooking equipment, including grills, deep-fat fryers, and ovens.
Keep work areas and equipment clean; store food products properly; clean and put away utensils; and sweep and mop the floor at the end of the shift.
Check out with the supervisor before ending the shift to ensure the concession stand meets cleanliness standards.
Maintain sanitation, health, and safety standards in work areas.
Meet the company standard for excellent attendance.