Cook (Relief Roster)

The Government of Nova Scotia • Grand Lake Road, NS

9d • CA$28 - CA$32 • Onsite

About The Position

Under the supervision of the Kitchen Manager, the Cook is responsible for food preparation and the delivery of food services to persons in custody, staff, patients and visitors of the correctional facility. The Cook is responsible for operating within the budget for the food services program. The position is responsible for the supervision and direction of inmates working in the kitchen program; security of the kitchen; sanitary procedures and inspections; care, control and storage of equipment and materials.

Requirements

• Successful completion of a Journeyman Certificate (Red Seal), and at least four years of experience as a cook is required.
• A Food Handler's Course is required.
• Strong interpersonal skills
• Ability to communicate effectively with staff members and offenders.
• Strong judgement and decision-making abilities

Nice To Haves

• Acceptable equivalent of training and experience
• Previous experience working in a secure environment
• Certification in First Aid & CPR

Responsibilities

• Provide offenders, staff, patients, and visitors with nutritional meals that are approved by the Dietitian/Nutritional Manager
• Provide guidance and instruction to cooks helpers working in the kitchen
• Maintain security of the kitchen, including regular equipment inspection, utensil counts, knife security, and etc.
• Follow a system of inspections and quality checks of the food products, kitchen cleanliness, and security procedures
• Responsible for inspection of quality of food and supplies entering the production area
• Adhere to record-keeping system including daily menu plans, substitute meals served and reason, number of meals served to offenders, staff, patients, and visitors
• Responsible for compliance with waste and cost control policies and procedures
• Ensure cleanliness of the equipment and food prep area and the safe/secure storage of food requirement special temperature storage
• Ensure kitchen workers adhere to safety, sanitation, and personal hygiene standards

Benefits

• Career Development where you have access to career guidance, tools, resources, and ongoing training for every stage of your career.
• Engaging workplace. Our Employees feel valued, respected, connected, and tuned in. We have forward-thinking policies and strategies.
• Countless career paths.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED