Cook - Lemont School Nutrition

Whitsons Culinary GroupLemont, IL
Onsite

About The Position

Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most. Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Requirements

  • High school diploma or equivalent required; must complete all Whitsons and government-required training as necessary.
  • Minimum 1 year of professional culinary or food service experience required; school nutrition or institutional food service experience preferred.
  • ServSafe certification required or must obtain within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment.
  • Must be proficient in recipe procedures and cooking techniques; ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
  • Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment; genuine interest in school nutrition and student health.
  • Basic knowledge of cooking techniques (we’ll train the right person!)
  • A commitment to cleanliness and food safety
  • A dependable and positive attitude
  • Comfort working in a school kitchen environment
  • A passion for helping kids grow strong and healthy

Nice To Haves

  • school nutrition or institutional food service experience preferred

Responsibilities

  • Cook and prepare a variety of meals according to school menus
  • Ensure all food is safely cooked and presented with care
  • Maintain a clean and organized kitchen workspace
  • Work with team members to serve meals in a timely, friendly manner
  • Support special dietary needs and food allergy safety procedures

Benefits

  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off
  • Paid training and steady hours
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