Cook
About The Position
Join our team as a Part-Time Cook at Guttenberg Municipal Hospital. As a Cook, you will have the chance to showcase your culinary skills and work in our state-of-the-art kitchen, preparing nutritious and appetizing meals for our patients, staff, and visitors. With a focus on customer-centricity, you will not only create delectable dishes but also ensure they meet the dietary requirements and preferences of our diverse clientele. You will collaborate with a talented and supportive team, where excellence is valued and celebrated. This position is on-site, offering you the chance to work in a professional and energetic environment. This position is part-time.
Requirements
- High School diploma or equivalent
- Strong customer, team, and interdepartmental communication skills
Nice To Haves
- Previous experience in hospital, institutional, or restaurant cooking is preferred, with 1-4 years of experience desired.
- Certified Dietary Manager preferred
- Certified Food Protection Professional preferred
Responsibilities
- Play a vital role in ensuring the highest standards of food safety and sanitation.
- Following the principles of food service sanitation and HACCP, adhere to strict guidelines to maintain a clean and hygienic kitchen environment.
- Safely operate all necessary equipment and utensils.
- Utilize appropriate food preparation techniques.
Benefits
- medical
- dental
- vision
- life insurance
- health savings account
- flexible spending account
- paid time off
- paid meals
- IPERS
- 457b
- 457b Roth
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
