Cook- #66 Las Vegas Topicana

Chedraui USA • Las Vegas, NV

1d • Onsite

About The Position

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.

Requirements

• Must be able to work a variety of hours including nights and weekends.
• Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Responsibilities

• Portion and prepare food items prior to cooking.
• Sauté, fry, or otherwise cook food on the kitchen line.
• Ensure freshest ingredients are used.
• Follow sanitation guidelines and prep recipes to standard to maintain product consistency.
• Assist customers with orders.
• Serve food to customers if needed.
• Fill display cases as needed.
• Assist in the cleaning of the department.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed