Cook Banner Del Webb Medical Center

Banner Health•Mesa, AZ

1d•Onsite

About The Position

This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements. Banner Staffing Services (BSS) offers Registry/Per Diem opportunities within Banner Health. Registry/Per Diem positions are utilized as needed within our facilities. These positions are great way to start your career with Banner Health. As a BSS team member, you are eligible to apply (at any time) as an internal applicant to any regular opportunities within Banner Health.

Requirements

One or more years of work experience in production cooking.
Able to learn and follow established policies and procedures.
Able to read and understand written and verbal instruction.
Communicate effectively.
Perform simple math calculations.
Able to learn food handling regulations and pass certification tests as required.
Good interpersonal skills.
Able to perform tasks within limited time frames.
Able to follow production and cleaning schedules.
Use chemicals safely.
Read thermometers and follow safety requirements.
Must be 18 yrs of age or older to comply with Fair Labor Standards Act (FLSA) requirements as the role may be expected to set up, operate and/or repair power-driven bakery and meat processing machines.
Food handlers card required.
Must work weekends.

Nice To Haves

High school diploma/GED or equivalent working knowledge.
Additional related education and/or experience preferred.
Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment (for specific locations).
Food handlers' card is required within 30 days of hire (for BSS team members).

Responsibilities

Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.
May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
Records over production and run outs. Writes directions and calculates production quantities.
Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
Keeps assigned work areas clean and in an orderly manner.
Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.
Department responsibilities only, normally deals with internal staff. May deal with customers in grill or exhibition position in retail units. Follows established procedures, recipes and work routines under general supervision.