Cook (Per diem)
About The Position
The per diem Relief Cook helps to cover the House Chef's absence, to include weekends, holidays and vacations. The Relief Cook is responsible for safe food handling practices in accordance with sanitation/infection control and universal precaution procedures, preparation of lunch and dinner for the house, and assisting with the therapeutic nutritional needs of the residents. This position also assists the House Chef in working with the residents to develop the household menus and special food orders. Each household will always have various food items on hand that the residents may choose in lieu of the menu items. If you have a passion for creating joy through food and want to care for those who served, apply with us today!
Requirements
- High school diploma or equivalent
- Experience in all phases of food service
- Requires proficiency in spoken and written English.
- Ability to understand and respond to residents’ needs and inquiries in English is required.
- Ability to effectively understand and communicate verbally and in writing, in English, is required.
- Basic computer skills
Nice To Haves
- Experience cooking in a healthcare setting preferred
Responsibilities
- Covering the House Chef's absence, including weekends, holidays, and vacations.
- Responsible for safe food handling practices in accordance with sanitation/infection control and universal precaution procedures.
- Preparation of lunch and dinner for the house.
- Assisting with the therapeutic nutritional needs of the residents.
- Assisting the House Chef in working with the residents to develop household menus and special food orders.
- Ensuring various food items are available for residents to choose in lieu of menu items.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
