Cook - Corporate Catering (M-F 5:30am to 2:00pm)

AbbVie•North Chicago, IL

2d•Onsite

About The Position

As a member of the Foodservice Team, it is your responsibility to be a good team member and take initiative to assist others as needed to ensure excellent guest service. This role involves preparing various food items, managing cooking processes, setting up serving areas, and assisting with guest service. The position also includes preparing orders for the next day and potentially assisting with other assigned job duties.

Requirements

HS Diploma or GED required.
Four years cooking experience with some knowledge of menu development.
Knowledge of volume production and batch cooking.
Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches.
Volume production and batch cooking is a must.
Self-motivated, excellent communication skills with proven track record in providing excellent guest service.
Must be able to follow verbal instructions, written recipes and instructions for menu items.
Knowledge of the Foodservice menu system.
Knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
Proactive team player, flexible with strong organizational skills.
Ability to work in a fast-paced environment.
Ability to adapt to change in a positive manner.
Overtime required.
Flexible work schedule at times.

Nice To Haves

Culinary certification preferred.
Sanitation certificate preferred.

Responsibilities

Set up sanitizing and cleaning bucket, wipe down workspace; prepare steam table diagram, pull out yesterday’s cart and decide what can be done with leftovers.
Prepare the soup, then begin to prepare the item that takes the longest to cook, followed by the remaining foods.
Store prepared food in the cooler until ready for service.
Monitor food as it is cooking and prepare side items.
Check with catering and the breakfast cook if they need assistance.
Work with the Grill cook to ensure they are okay with the special for the day.
Prepare for the set up of the steam table for lunch and setting up the display section.
Set the line and ensure all items are out on time.
Ensure catering orders are prepared and ready.
Check with the grill cook, salad area, and Deli area to ensure they are all set.
Pre-Service: Ensure everyone is aware of portion sizes, ingredients, and preparation methods.
Assist with serving guests and answering any questions.
Prepare for the next day by placing GFS Orders.
Willing to work in any other job duties that may be assigned.