Cook - Kansas City Kansas Community College

Consolidated • Kansas City, KS

8d • Onsite

About The Position

This is a rare culinary opportunity for a talented cook who loves the kitchen but hates the brutal, late-night restaurant hours. The role offers a stable, daytime schedule with weekends mostly to yourself, plus built-in paid time off during major school breaks. It is a dynamic kitchen environment where every day brings something fresh and exciting.

Requirements

• A strong background as a line cook.
• Comfortable and confident operating standard line equipment (Grill/Flattop/Fryers).
• A positive, adaptable attitude—you thrive in a dynamic environment where daily tasks vary.
• Strict adherence to health, safety, and food sanitation regulations.

Nice To Haves

• Catering experience is a huge bonus!

Responsibilities

• Preparing and cooking high-quality meals according to established recipes.
• Utilizing skills on the grill, flattop, and fryers to deliver exceptional food.
• Presenting food in an appealing, appetizing, and professional manner.
• Managing proper food preparation, safe handling, and organized storage.
• Maintaining a pristine workspace by assisting with kitchen cleaning, sanitation, and safety procedures.

Benefits

• Health benefits (available to full-time and part-time team members)
• Paid Time Off (full-time team members)
• Holiday pay: time and a half on New Year’s Day, Memorial Day, July 4th, Labor Day, and Thanksgiving
• Double time pay on Christmas Eve and Christmas Day
• 401(k) eligibility after one year of service
• Team member referral incentives

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed