Cook

The Heritage Memory Care • The Woodlands, TX

13d • Onsite

About The Position

The Dietary Cook is responsible for preparing nutritious, well-balanced meals that meet residents’ dietary needs and preferences while maintaining high standards of food safety, sanitation, and presentation. This role plays a key part in supporting the overall health, satisfaction, and well-being of residents through quality meal service.

Requirements

• High school diploma or equivalent preferred.
• Prior experience in food preparation, preferably in a healthcare, senior living, or institutional setting.
• Knowledge of safe food handling and sanitation standards (ServSafe certification a plus).
• Ability to follow recipes and diet orders accurately.
• Strong teamwork, time management, and communication skills.

Nice To Haves

• ServSafe certification

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary requirements.
• Ensure all meals are prepared on schedule and served at proper temperatures.
• Follow portion control and presentation standards to ensure consistency and minimize waste.
• Adhere to all food safety, sanitation, and infection control policies and procedures.
• Maintain cleanliness and organization in the kitchen, including equipment, utensils, and storage areas.
• Assist with receiving and storing food supplies, ensuring proper rotation and inventory control.
• Communicate with dietary staff and leadership regarding resident needs, menu changes, or special requests.
• Support compliance with state, local, and facility regulations.

Benefits

• Medical, Dental, & Vision Insurance
• Life Insurance, AD&D, Disability Coverage
• Accident, Critical Illness, Hospital Indemnity Insurance
• Legal Benefits, Pet Insurance, Flexible Spending Accounts
• 401k

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED