Cook

Mohegan Sun • Wilkes-Barre, PA

1d • Onsite

About The Position

This position is for a Cook who will be responsible for preparing food for service, setting up the cooking line, and preparing food in designated stations to fill customer orders. The role requires strict adherence to all written and established recipes and preparation standards. Key duties also include maintaining clean and sanitary work areas, cleaning food prep areas after meal periods, and being able to work across several stations in a kitchen environment. The Cook is expected to promote superior guest service. The company, established in 1996, is a premier entertainment enterprise with over 10,000 team members globally, operating under the Mohegan Tribe’s philosophy of “The Spirit of Aquai,” which emphasizes welcoming, mutual respect, cooperation, and building relationships.

Requirements

• Two-years Food & Beverage experience in a high volume hospitality food and beverage operation
• Possess basic knowledge of the safe and efficient operation of kitchen equipment
• Able to effectively communicate with guests and co-workers
• Able to stand during entire shift
• Ability to lift up to forty pounds
• Able to work various shifts and flexible hours

Responsibilities

• Prepares food for service
• Sets up the cooking line and prepares food in designated stations to fill customer orders
• Follows all written and established recipes and prepare food according to established standards
• Maintains clean and sanitary work areas
• Cleans food prep areas after meal period
• Works several stations in a kitchen environment
• Performs other related duties as assigned
• Promotes superior guest service

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees