Cook
About The Position
Working in an open kitchen, a cook-to-order concept, preparing hot and cold menu items from fresh and frozen states. The duties include opening, setting up, and closing procedures for pizza-making equipment, fryers, and flat-top grill stations. Must maintain standards that ensure food safety and presentation, quality, and cleanliness in a fast-paced, challenging environment. Also, may be required to operate our POS register system, take customer orders, and deliver food around the campus community. All team members are required to assist in maintaining dining room cleanliness, restocking the convenience store shelving, and maintaining the drink display coolers. May be asked to work at another Campus Dining location as needed The position is typically in our Rathskeller Pizza and Grill quick service, grocery, snack bar, and pizza delivery operation and is accountable for following standardized recipes. Operating the cash register according to specified procedures, taking customer orders, delivering customer orders, and maintaining the kitchen area to meet sanitation, health, and safety standards. Properly rotate perishable ingredients and use code-date labeling to ensure the highest-quality menu items are served. Performs routine cleaning and organization of workstations, equipment, all food production, and food storage areas of the operation.
Requirements
- Must maintain standards that ensure food safety and presentation, quality, and cleanliness in a fast-paced, challenging environment.
- Must be able to stand for extended periods of time in a fast-paced work environment.
- Valid US Driver's License and clean driving record required.
Nice To Haves
- High School Diploma or GED preferred.
Responsibilities
- Preparing hot and cold menu items from fresh and frozen states
- Opening, setting up, and closing procedures for pizza-making equipment, fryers, and flat-top grill stations
- Maintaining standards that ensure food safety and presentation, quality, and cleanliness
- Operating POS register system
- Taking customer orders
- Delivering food around the campus community
- Assisting in maintaining dining room cleanliness
- Restocking the convenience store shelving
- Maintaining the drink display coolers
- Following standardized recipes
- Operating the cash register according to specified procedures
- Maintaining the kitchen area to meet sanitation, health, and safety standards
- Properly rotating perishable ingredients and use code-date labeling
- Performing routine cleaning and organization of workstations, equipment, all food production, and food storage areas of the operation
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
