Cook-FT-Trinity Health Oakland

Trinity Health•Pontiac, MI

2d•Onsite

About The Position

Prepares and cooks food for patients, employees, visitors, and special catered events. Maintains a clean and sanitary work area and conforms to all health, safety, and infection control standards.

Requirements

High school graduate or equivalent required.
Minimum of two (2) years as a cook in a high volume full-service restaurant OR Associates Degree in Culinary Arts.
Must be able to pass the written and practical test given by the Executive Chef.
Must be able to read, write, and follow instructions accurately.
Must have thorough knowledge of all cooking styles, and be able to read, follow, and explode standardized recipes.
Excellent customer service orientation skills necessary in order to deal effectively with various levels of hospital personnel, outside customers and community groups.

Nice To Haves

Associates Degree in Culinary Arts preferred.
Current Serve-Safe certification preferred.

Responsibilities

Reviews menus and production sheets to determine the type and quantities of meats, vegetables, starches, and soups to be prepared.
Bakes, roasts, broils, sautes, and steams meat, fish, poultry, vegetables, and other foods as required and in a timely manner so as to maintain highest quality of product.
Slices or portions meats, fish and poultry for serving, to correct/ordered weight.
Facilitating the production of meals on the tray line.
Maintains the cooking area in a clean, neat, and orderly manner.
Adheres to all regulatory agency requirements.
Attends all inservice education and other meetings as directed.
Performs other duties as assigned and assists other associates when needed to keep operations running smoothly.
Demonstrates and actively promotes an understanding and commitment to the mission of St. Joseph Mercy Oakland through performing behaviors consistent with the Trinity Health Values.
Maintains a working knowledge of applicable Federal, State, and Local laws and regulations, the Trinity Health Organizational Integrity Program, including the Standards of Conduct, Code of Ethics, as well as other policies and procedures in order to ensure adherence in a manner that reflects honest, ethical and professional behaviors.
Supports and conducts one's self in a manner consistent with customer service expectations.