To prepare and cook food items and baked goods for patients/residents, cafeteria, catering, vending, and all retail operations within RGHS. This is a Per Diem position, meaning you will work as needed to fill in for other cooks. The schedule involves 8-hour shifts with alternating weekends, either from 5:30 am to 1:30 pm or 10 am to 6 pm.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED