Cook Evening Shifts

BOTH dba Golden Corral•Largo, MD

5d•Onsite

About The Position

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOKS to join our team! Part-time and Full-time positions PM shifts Flexible shifts FREE all you can eat buffet meal every shift Performance raises Advancement opportunities No experience – no problem – we will train Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Requirements

Position requires standing and walking 3 to 4 hours without a rest break.
Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required.
Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required for the use of these tools.
Work setting is within the restaurant with employee exposed to temperature extremes.

Nice To Haves

No experience – no problem – we will train

Responsibilities

Prepares all hot buffet products according to Golden Corral recipes and procedures.
Using the oven, steamer, roaster, smoker, grill, and fryer, the Cook prepares all items according to Golden Corral standards to ensure quality.
Ensures that every product is always fresh and hot.
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Maintains the correct temperature of all products during cooking, holding and serving.
Uses the appropriate production guide to maintain an inventory of all hot cook products.
Conducts opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Restocks and rotates food products by using the first-in, first-out method (FIFO).
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Ensures that that cooking areas and all small wares are clean and checks dishes for cleanliness before using them.
Performs duty roster and ensures cleanliness, service, and quality standards are met.
Follows local health department laws.
Keeps all cooking equipment, utensils and equipment clean and operational to ensure product quality and sanitation.
Ensures that cooked foods are always hot and fresh for the guests.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Is friendly and courteous to guests and assists them with the products.
Maintains professional communication at all times.