Cook

Holy Cross Hospital Davis • Layton, UT

2d • Onsite

About The Position

Holy Cross Hospital - Davis is a 220-bed hospital serving the communities of northern Utah. They offer a broad range of services, advanced medical technology, and a comfortable patient experience. They recently opened a new 16,000-square-foot healthcare facility in Roy, known as the Weber Campus, which provides emergency care, radiology, mammography, and 24/7 laboratory services. The location offers convenient access to Ogden, Roy, Hill Air Force Base, Salt Lake City, and outdoor recreational activities.

Requirements

• One (1) year foodservice experience.
• High School Diploma, GED, or equivalent combination of education and experience.
• Food Handlers Permit must be obtained within 30 days of hire if required by state, county or local health code.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
• Other duties as assigned by leader.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees