Senior Living Campus Cook

Brookdale Senior Living Inc.•Portage, MI

1d•Onsite

About The Position

Brookdale is seeking a Senior Living Campus Cook. This role offers opportunities for career advancement in positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services. Brookdale emphasizes a work environment where employees can become their best selves, offering professional development and ongoing health and wellness programs. The company is recognized as one of America's Greatest Workplaces for Diversity.

Requirements

Experience as a cook.
Knowledge of food preparation and cooking techniques.
Understanding of food safety and sanitation standards.
Ability to work effectively in a team environment.
Must be able to work without late nights.

Nice To Haves

Experience in a senior living or healthcare setting.
Culinary certifications.
Experience with menu planning and inventory management.

Responsibilities

Prepare and cook meals for residents in a senior living campus.
Ensure food quality and presentation meet company standards.
Maintain a clean and sanitary kitchen environment.
Adhere to all food safety and sanitation regulations.
Collaborate with dining services team to plan menus and manage inventory.

Benefits

Medical insurance
Dental insurance
Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages
Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement
Advancement opportunities
Professional development
Wellness programs