Food Prep Worker III - Cook

Aramark • Montreal, QC

1d • Onsite

About The Position

The Cook position is responsible for assisting the chef in preparing the daily menu, cooking and finishing dishes, and participating in food service operations. The role requires ensuring high-quality food service and customer satisfaction, optimizing food and labor costs, and adhering to management, health, hygiene, and food safety programs. The Cook will also monitor and control service quality, participate in monthly inventory, and demonstrate creativity while respecting client needs.

Requirements

• Strong leadership skills
• Demonstrate rigor and a methodical approach in daily work
• Ability to work as part of a team
• Able to work independently
• Positive attitude
• Customer service–oriented
• Bilingualism is an asset, as some of our clients are English-speaking

Nice To Haves

• Experience in catering preparation
• 2 to 3 years of experience in food service or the restaurant industry
• MAPAQ food hygiene and sanitation certificate

Responsibilities

• Assist the chef in preparing the daily menu
• Cook and finish dishes
• Participate in food service operations
• Demonstrate creativity while respecting the client’s expressed needs
• Ensure high-quality food service and customer satisfaction
• Optimize food and labor costs
• Ensure the application of management, health, hygiene, and food safety programs
• Monitor and control service quality and customer satisfaction
• Participate in the monthly inventory

Benefits

• Medical and life insurance
• Dental insurance
• Employee referral program
• Recognition program
• Training and development
• Safe work environment
• Career opportunities
• Work uniforms and meals are provided

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed