Cook 5-E6
State of Michigan•Grand Rapids, MI
•Onsite
About The Position
Responsible for the receiving, storage, rotation, and inspection of all ingredients, both perishable and non-perishable, needed for meal and nourishment preparation. Will be responsible for meal preparation and service for members, visitors, and staff. Other duties will include cleaning of kitchen, food preparation areas, and equipment. This position is only open to current Michigan Veteran Homes at Grand Rapids (MVHGR) employees.
Requirements
- Completion of high school.
- One year of experience in quantity cooking and food preparation (for Cook E6).
Responsibilities
- Receiving, storage, rotation, and inspection of all ingredients, both perishable and non-perishable, needed for meal and nourishment preparation.
- Meal preparation and service for members, visitors, and staff.
- Cleaning of kitchen, food preparation areas, and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
