Cook
About The Position
The Team Member position is at the heart of every guest experience. More than just serving food, this role is about creating moments of happiness that keep guests coming back. Team Members work together to prepare our signature menu items with quality and accuracy, maintain a clean and welcoming restaurant, and ensure every guest is served with genuine hospitality. Team Members may be trained to specialize as a Coldline or Hotline Team Member, with opportunities to become cross-trained in both areas. No matter the role, all duties are carried out with teamwork and a shared commitment to delivering a great guest experience.
Requirements
- Must be 16 years or older.
- Must be able to lift up to 50 pounds.
- Ability to stand for long periods of time.
- Must have teamwork and communication skills.
- Must follow all food safety and sanitation expectations.
- Must be able to multi-task and stay organized.
Responsibilities
- Provide exceptional guest service through a positive attitude, order accuracy and hospitality.
- Preparing and serving exceptional steakburgers, custard, ect.
- Dependable in attendance, policy and procedure.
- Always upholding the three pillars of quality, cleanliness and hospitality.
- Preparing and maintaining workstations, equipment and food.
- Work together with your team for efficiency, supporting all coworkers with dignity and respect.
- Other duties as assigned within the scope of the position.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
