Prepare appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional and special dietary needs. The Cook prepares food according to standardized recipes and menus developed by Registered Dietitians, while following safe food handling procedures and facility practices. The role also supports food storage, preparation, tray assembly, cleaning, equipment care, and resident satisfaction.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed