Seasonal Cook

Stew Leonards•Newington, CT

1d•Onsite

About The Position

Cooks prepare the highest quality food items for retail by following established recipes, standards and procedures. Cooks would also work outside in our hoedown grilling food for our customers to enjoy.

Requirements

18 years of age or older
High school diploma or equivalent with 1 to 3 years of experience
Knowledge on food preparation
Safely use/operate knives, ovens, scales, wrapping machine, steamers, mixers, and all other equipment required in the day to day operation of the kitchen
Excellent customer service
Being able to lift up to 70lbs.
Good oral communication skills
Great work ethic
Passionate about food
Problem solver
Self-motivator
Reliable
Flexible
Honest

Nice To Haves

Current Culinary Arts student or graduate, preferred

Responsibilities

Inventory cases and prepare production list
Follow recipes to prepare and reheat food items
Cook and Grill food for customers
Rotate products on display
Adhere to all health, sanitation, and safety regulations
Assist in other duties, as assigned
Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.
Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.
Improve and maintain the efficiency of the store in order to reach success.
Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members.