Under the supervision of the department food service production manager, is responsible for the preparation of covering varied food shifts including room service, cafeteria, day care, etc. Prepares and cooks food for assigned area of responsibility ensuring high standards of quality food and presentation. Consistently follows standardized recipes and procedures. Clears modifications with the production manager. Maintains and follows department and sanitary guidelines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED