Cook - Embers Bar & Grille

PrairieBand Casino & Resort • Mayetta, KS

43d

About The Position

Provides excellent internal and external guest service while cooking all food orders in a quick and timely manner; completes payment transactions efficiently and accurately when working in assigned outlets. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for fast and clean servicing of all menu items to the servers and ensures each order sent out is uniform and consistent Controls food production to include: proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers Greets and completes payment transactions for customer orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to customer Delivers food items to guests Adequately prepares for known peak business levels and effectively maintains a high level of guest service Prepares all food items from standardized recipes when working in assigned outlets Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same If 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender in the Bingo outlet or Coffee Bar Attendant as needed Other duties as assigned

Requirements

• Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment
• Basic knowledge of food preparation techniques
• Willingness to work various shifts including weekends and holidays, required
• Ability to meet attendance guidelines set forth in the Prairie Band Casino & Resort Team Member Handbook
• Must present a well-groomed professional appearance and maintain uniform/appearance standards set forth in the Prairie Band Casino & Resort Team Member Handbook
• Must possess a pleasant personality and have the ability to work in a team
• A record of satisfactory performance and reliability in all prior and current employment

Nice To Haves

• High School diploma or GED

Responsibilities

• Responsible for fast and clean servicing of all menu items to the servers and ensures each order sent out is uniform and consistent
• Controls food production to include: proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers
• Greets and completes payment transactions for customer orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to customer
• Delivers food items to guests
• Adequately prepares for known peak business levels and effectively maintains a high level of guest service
• Prepares all food items from standardized recipes when working in assigned outlets
• Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
• If 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender in the Bingo outlet or Coffee Bar Attendant as needed
• Other duties as assigned

Benefits

• $750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process.
• Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members.
• There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: High school or GED