Cook - Oyster Bar

Monarch Casino & Resort•Reno, NV

8d•Onsite

About The Position

Join our culinary team at the Atlantis Oyster Bar, where fresh seafood and sushi meet breathtaking views of the Sierra Nevada Mountains. As a Cook, you will prepare high-quality dishes, including savory soups, raw oysters, and a variety of Nigiri and Maki sushi, ensuring an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant. Swing Shift Position, 2pm-10pm

Requirements

Proven experience as a Cook in a high-volume restaurant setting.
Knowledge of various cooking techniques and methods.
Familiarity with food safety regulations and best practices.
Ability to work effectively in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
Ability to stand for extended periods and lift heavy pots, pans, and trays.
Comfortable working in a hot and fast-paced kitchen environment.
Be able to lift 50 pounds safely.
Be able to stand for long periods of the time.
Must be able to move freely in confined spaces.
Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors.

Nice To Haves

Culinary degree or relevant culinary certifications are a plus.

Responsibilities

Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines.
Follow proper food handling and sanitation procedures to ensure food safety and quality.
Collaborate with fellow kitchen staff to ensure efficient production and timely service.
Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
Adjust cooking methods and timings based on ingredient freshness and guest preferences.
Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
Implement corrective actions when necessary to ensure the highest standard of dishes.
Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
Participate in training and mentoring junior kitchen staff members.
Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
Other duties as assigned my management