Cook
About The Position
At Coshocton Regional Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of the Prime Healthcare Foundation, Coshocton Regional Medical Center is actively seeking new members to join its award-winning team! Coshocton Regional Medical Center is a 56-bed, not-for-profit hospital serving East Central Ohio, providing 24-hour emergency services and acute care services, including a network of hospital-based physician clinics. Coshocton Regional is an Accredited Chest Pain and Heart Failure Center and has earned The Joint Commission's Gold Seal of Approval® by demonstrating compliance with national standards for health care quality and safety. For more information, please visit www.coshoctonhospital.org.
Requirements
- Two (2) years experience in food service with commercial, institutional cooking experience preferred.
Nice To Haves
- Knowledge of therapeutic diets desired.
Responsibilities
- To prepare quality food according to established food safety policies in a sanitary environment.
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What This Job Offers
Education Level
No Education Listed
Number of Employees
11-50 employees
