Cook
Suntex Marina Investors, LLC•Alligator Point F&B, TX
•Onsite
About The Position
The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes. Checking ingredients for freshness, arranging, and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained.
Requirements
- Prior experience in related food and beverage service and food preparation positions
- Ability to obtain and maintain a food handler certification card
Nice To Haves
- Restaurant or customer service experience preferred
Responsibilities
- Weigh, measure, mis and prep ingredients according to recipes
- Check food ingredients for freshness
- Ensure that the kitchen area, equipment, and utensils are clean
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
