Cook - Full Time: 10:30am-7pm, Saturdays thru Wednesdays (Thursdays & Fridays off!)
About The Position
Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities across 11 states. They are a leader in senior housing, focused on growth, exceptional resident care, and a supportive team environment. Their culture is built on human focus, creativity, and excellence. The Cook will work in the community restaurant, preparing fresh, nutritious, and appealing meals for residents, team members, and guests. This role involves collaborating with the culinary director to create diverse menu options, including traditional comfort food, global cuisine, and seasonal dishes using fresh, local ingredients. The emphasis is on cooking and baking from scratch. The ideal candidate is a skilled and passionate culinary professional dedicated to providing exceptional service to seniors.
Requirements
- High School Diploma or equivalent.
- Food Handler Card with an understanding of kitchen sanitation and food codes.
- At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
- Knowledge of kitchen equipment and knife handling skills.
- Ability to read and execute a recipe.
- Proficiency in preparing a variety of meals, including large-batch cooking.
- Availability to work flexible shifts, including weekends and holidays.
Nice To Haves
- Culinary School is a plus, or the equivalent of education and experience.
- Knowledge of dietary restrictions and meal modifications for seniors is a plus.
- Creative culinary and prep skills are a plus.
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Responsibilities
- Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
- Set up and break down work areas in a timely fashion.
- Keep all stations clean and sanitized.
- Collaborate with the dining services team to ensure timely meal service.
- Check and restock all foods for proper service.
- Adhere to local, state, and federal health and safety regulations.
- Participate in required training sessions, including food handling and safety certifications.
- Ensure proper handling and storage of cleaning supplies and chemicals.
- Aid in all kitchen operations as needed.
Benefits
- Competitive wages, training, and growth opportunities.
- Early access to paycheck (pay on demand).
- Health, Dental, Vision, and Life Insurance.
- Paid Vacation, Holidays, and Sick Leave.
- 401K with company match.
- Free meals at work.
- Employee Assistance Program.
- Generous Employee Referral Program and more.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
