Cook

Resolute Road Hospitality • Missoula, MT

just now • Onsite

About The Position

The Hilton Garden Inn located in Missoula, Montana is looking to add to our hospitality family! The six-story, 146-key hotel is offering a comprehensive range of amenities including a separate full-service restaurant and 22,000 square feet of meeting space, making it the second largest conference center in the state. At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Requirements

• Knowledge of food preparation and kitchen operations
• Ability to read and follow recipes accurately
• Skilled in using kitchen tools and equipment
• Strong attention to detail and commitment to quality
• Ability to multitask and work in a fast-paced environment
• Effective communication and teamwork skills
• Basic math skills for measuring and portioning
• Food Handlers Card required
• Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role.

Nice To Haves

• High School diploma or GED preferred
• Previous kitchen line experience preferred

Responsibilities

• Prepare meals according to recipes and guest specifications
• Read menus to estimate food requirements and manage inventory
• Operate kitchen equipment including ovens, grills, mixers, slicers, and steam kettles
• Set up and stock stations with necessary supplies
• Cook menu items in coordination with kitchen staff
• Ensure food is prepared and served simultaneously, with high quality and timeliness
• Maintain cleanliness and organization of workstations
• Properly date, store, and rotate food items
• Maintain temperature logs and comply with food safety standards
• Respond to guest requests and complaints professionally and promptly
• Adhere to all safety, sanitation, and brand standards
• Support team members and maintain a positive kitchen culture
• Perform other duties as assigned

Benefits

• Travel Perks
• Optional Daily Pay
• Health/Life Insurance
• 401k
• Paid Time Off
• Dental/Vision
• Employee Assistance Program
• Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED