Cook

Village Inn•Republic, MO

11d•Onsite

About The Position

Locally owned since 1965, we have been curing the Ozarks hunger for over 56 years. We strive to create a fun, fast-paced, rewarding environment for our guests and team members. Our Grandparents opened our first Village Inn August 12th, 1965. Now on our 3rd generation of family, we have employed and fed countless families in the Ozarks and are excited to see those numbers grow over the next 50 years! Locally owned and operated for over 56 years! We're made up of people of all different beliefs, culture, colors, and backgrounds with one thing in common... we’re in this together. We’re here to make a difference in our community and in ourselves by delivering the best family dining experience for our guests. While it's hard work, we support each other and have fun doing it! In our company, you have a voice. In fact, we expect to hear from you. You will get the opportunity to learn and grow with the company; you will be supported with hands-on training and all the tools you will need to reach your goal.

Requirements

Must be 18
Must be able to work in a team environment

Nice To Haves

Restaurant experience is a plus but not necessary.

Responsibilities

Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system.
Clean and stock cook line thoroughly throughout the shift.
Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under control.
Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest even during peak hours.
Adhere to all safe food handling and health department guidelines.
Follow all safe food handling and equipment procedures during cooking.
Exhibit integrity in all actions by meeting company standards in appearance, grooming, security and sanitation.
Always shows up in a clean apron, clean shirt, clean pants and non-slip shoes.
Wash and sanitize cutting boards and counter tops between tasks.
Assist management with proper storing of food items and supplies.
Understand product shelf life, dating procedures and serves appropriate food.