Cook, Part-time
PACS
•$16 - $18•Onsite
About The Position
As a Cook you will prepare and serve meals while also assisting with dietary aide responsibilities as needed. This role combines cooking, food service, and kitchen support to ensure residents receive high-quality, safe, and nutritious meals.
Requirements
- High school diploma or equivalent required
- 5+ years of cooking experience preferred, ideally in healthcare, hospitality, or high-volume kitchens
- Culinary training or education preferred
- Knowledge of food safety and sanitation practices (ServSafe preferred)
- Understanding of therapeutic diets and dietary restrictions preferred
- Strong time management and organizational skills
- Team-oriented with good communication abilities
- Ability to work in a fast-paced environment
Responsibilities
- Prepare and cook meals in accordance with facility menus and dietary guidelines
- Follow therapeutic and texture-modified diets as directed
- Maintain compliance with food safety, sanitation, and infection control standards
- Assist with meal service and plating
- Perform dietary aide duties such as dishwashing, tray setup, and kitchen cleaning as needed
- Maintain a clean, organized, and efficient kitchen
- Collaborate with Dietary Manager and team members
- Monitor food quality and ensure appealing meal presentation
- Assist with inventory, stocking, and organization
- Contribute ideas for menu planning and special events
Benefits
- Competitive pay: $16–$18/hour
- Opportunity to cross-train and grow within dietary services or our network
- Employee appreciation
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
