Cook
About The Position
Hospitality Management Corporation (HMC) is a Dallas-based privately held provider of management solutions and hospitality industry services. HMC's core value and mission is to provide clients with the finest management expertise the industry has to offer with integrity, honesty, and open communication. HMC believes that a company is only as strong as its team members, who are encouraged to push themselves and provided with the resources to ensure success. We are currently searching for a Cook for the TRAVELODGE NEAR FREDERICK BY WYNDHAM.
Requirements
- Must have food handler's permit.
- Must have high school diploma or equivalent.
- Must be able to work PM shift.
- Basic food preparation.
- Must be extremely dependable regarding attendance and punctuality.
Nice To Haves
- Training in food preparation desirable
- One (1) year food preparation experience highly desirable.
Responsibilities
- Prepares all banquet items as specified by function sheets.
- Responsible for preparation of all food orders from restaurant.
- Ensures proper stocking line for menu items.
- Supervises dishwasher to ensure adequate utensils are available for guest needs.
- Maintains cleanliness of kitchen at all times.
- Production of breakfast.
- Performs other duties as requested by Executive Chef and General Manager.
Benefits
- 401K
- Promotional opportunities with a growing company
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
