Cook

Legends Global • Manchester, NH

1d • Onsite

About The Position

The Cook is responsible for preparing and cooking food for guests while maintaining high standards of quality, safety, and efficiency. This role plays a key part in delivering a positive guest experience by ensuring food is prepared accurately and in a timely manner during events. The Cook works closely with the Stand Lead and Food & Beverage team to support daily operations, maintain cleanliness and organization, and ensure all food handling and safety guidelines are followed in a fast-paced, high-volume environment. This is a part-time, event-based position scheduled based on the arena’s event calendar.

Requirements

• Must be 18 years or older.
• Ability to work alongside team members and follow instructions.
• Excellent hospitality and customer service skills, service standards, guest relations and etiquette.
• Is customer oriented, a team player, and works efficiently and commits to quality.
• Ability to work in a high-volume, fast-paced environment.
• Medium lifting up to 50lbs
• Ability to stand in the work area while performing tasks.
• Ability to walk around the work area and facilities.
• Ability to use hands/fingers to grasp or feel.
• Ability to talk clearly and concisely with other staff.
• Ability to hear other staff.

Nice To Haves

• High school diploma or GED preferred.
• 1 to 2 years satisfactory cooking experience preferred.
• Some culinary training or directly related experience preferred
• Experience working in event venues, arenas, or guest services is a plus.

Responsibilities

• Prepare food items using grills, fryers, and other kitchen equipment in accordance with company standards
• Operate all kitchen and stand equipment safely and correctly
• Evaluate food quality before serving to ensure consistency and presentation standards are met
• Follow all food safety and handling guidelines, including proper time and temperature controls
• Take direction from Stand Lead regarding product preparation and quantity needs
• Assist Stand Attendants in expediting orders to ensure efficient and timely service
• Monitor inventory levels, including freezer stock, and communicate product needs to Stand Lead
• Properly store all food items and ensure leftover food is handled according to guidelines
• Maintain cleanliness and sanitation of all kitchen equipment and work areas
• Assist with cleaning and closing duties after each shift
• Communicate any concerns or issues to Stand Lead or Management promptly
• Follow all instructions from Stand Lead and Management at all times

Benefits

• Competitive hourly pay.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees