Cook (Job Code: Cook – Facilities 26-01)
S.U.C.C.E.S.S.•Vancouver, BC
•Onsite
About The Position
Responsible for the preparation of food items using methods such as roasting, grilling, steaming, boiling and baking under the direction of the Director, Food Services and in accordance with predetermined menu requirements and sanitation procedures.
Requirements
- Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience
- Food Safe Certificate
- Physical ability to carry out the duties of the position
- Ability to deal with others effectively
- Ability to communicate effectively, both verbally and in writing
- Ability to organize work
- Ability to operate related equipment
Nice To Haves
- Ability to communicate in Chinese (Cantonese/Mandarin)
Responsibilities
- Preparation of food items using methods such as roasting, grilling, steaming, boiling and baking
- Adherence to predetermined menu requirements and sanitation procedures
Benefits
- 13% Vacation Pay
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
