Cook

Mount Sinai Medical Center•Miami Beach, FL

30d

About The Position

As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence. Department: CC018010 Nutrition And Food Services Job Description Summary: Position Responsibilities Consistently prepares food meeting established standards for quality and quantity. Assures taste-test and temperature control records are filled out each meal and problems are corrected. Recognizes and performs duties which need to be done, although not directly assigned. Follows instructions and learns from the Chef. Contributes own ideas to improve services within the department. Demonstrates initiative when preparing new recipes and assists in catering functions and special events. Takes accurate temperature reading of all food items on service line to ensure they adhere to established guidelines. Prepares garnishes for all - Rotates cycle Maintains trayline hot food areas in a sanitary condition, following all standard procedures. Cleans station, equipment, and utensils at the end of each meal according to procedures. Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, using carts to transport items and other steps to avoid accidents. Prepare Keller VIP meals. Assist in the training of new Cooks and serve as a resource for problems and/or questions. Adheres to uniform policy for assigned areas. Performs other duties as assigned.

Requirements

Not applicable
High School Diploma or GED preferred
Food service experience in a hospital setting preferred.

Nice To Haves

Food service experience in a hospital setting preferred.

Responsibilities

Consistently prepares food meeting established standards for quality and quantity.
Assures taste-test and temperature control records are filled out each meal and problems are corrected.
Recognizes and performs duties which need to be done, although not directly assigned.
Follows instructions and learns from the Chef.
Contributes own ideas to improve services within the department.
Demonstrates initiative when preparing new recipes and assists in catering functions and special events.
Takes accurate temperature reading of all food items on service line to ensure they adhere to established guidelines.
Prepares garnishes for all - Rotates cycle Maintains trayline hot food areas in a sanitary condition, following all standard procedures.
Cleans station, equipment, and utensils at the end of each meal according to procedures.
Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, using carts to transport items and other steps to avoid accidents.
Prepare Keller VIP meals.
Assist in the training of new Cooks and serve as a resource for problems and/or questions.
Adheres to uniform policy for assigned areas.
Performs other duties as assigned.