The Cook is responsible for meal preparation, delivery, and cleanliness in accordance with applicable health department regulations. The role also helps maintain a positive physical and social environment for elders. Working under the guidance of the Dining Services Director, the Cook prepares nutritious and appetizing meals and presents them attractively. The Cook helps the Dining Services Director orient new team members and with scheduling, welcomes elders, families, visitors, and coworkers, and keeps equipment and work areas clean, safe, and orderly. The position requires following infection-control procedures and practices for preventing foodborne illness.
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Job Type
Full-time
Education Level
No Education Listed