Cook | Whitefish | PRN status

Logan Health•Whitefish, MT

1d•Onsite

About The Position

This position provides nutrition services according to professional standards to assigned area(s). Supports the organization in fulfilling the mission, vision and values of Logan Health. Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Do you take pride in preparing great food and creating meals that help people feel cared for? Join the Nutrition Services team at Logan Health Whitefish as a PRN Cook! This is a great opportunity for an experienced food-service professional looking for flexibility, variety, and the chance to make an impact in a healthcare setting. As a PRN Cook, you'll help prepare high-quality meals for patients and others we serve while maintaining the highest standards for food safety, sanitation, and dietary needs. Whether you're looking to supplement your current schedule, stay active in the culinary field, or enjoy the flexibility of PRN work, we'd love to have you on our team.

Requirements

Three (3) years of experience in healthcare or food service is preferred.
Ability to accurately follow written and verbal instructions, recipes, production sheets, and established procedures.
Proficient knife skills and the ability to safely operate kitchen equipment.
Knowledge of patient diets is preferred.
ServSafe or Food Handler certification is preferred; if not already certified, you must successfully obtain certification within six months of hire.
Basic computer skills and the ability to learn department-specific systems and programs.
Strong organizational skills with attention to detail and the ability to prioritize.
Ability to work effectively both independently and as part of a team.
Excellent communication and interpersonal skills.
Professionalism, sound judgment, integrity, kindness, and empathy.
Ability to maintain confidentiality and handle sensitive situations appropriately.

Responsibilities

Prepare a variety of menu items safely, efficiently, and according to recipes and production sheets.
Prepare multiple menu items concurrently while maintaining quality, accuracy, and food safety.
Work assigned production positions and stations and meet meal deadlines.
Follow patient diet requirements and ensure meals are prepared in compliance with prescribed diets.
Maintain excellent sanitation and food safety practices, including following HACCP guidelines and applicable state and regulatory standards.
Complete daily cleaning assignments and maintain a clean, organized, and safe kitchen environment.
Monitor food and supply inventory and communicate procurement needs.
Accurately record and maintain required food safety and production information.
Safely operate kitchen equipment and demonstrate proficient knife and equipment skills.
Communicate effectively with patients, coworkers, leadership, and other members of the care team.
Work independently when needed while contributing positively to a collaborative team environment.
Maintain regular and consistent attendance for scheduled PRN shifts.
Perform other duties as assigned based on departmental needs.