Cook
Franciscan Ministries•West Lafayette, IN
•$1 - $18•Onsite
About The Position
In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.
Requirements
- High School Diploma/GED
- ServSafe certification
- 1+ years of cooking experience
Responsibilities
- Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes.
- Ensures attractive presentation of food on the plate before serving.
- Coordinates and participates in serving food, including monitoring portion control to meet residents’ requests and minimize waste.
- Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month.
- Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays.
- Assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager.
- Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients.
- Maintains a clean, orderly, safe and sanitary kitchen environment.
- Ensures compliance with any and all regulations.
- Assists in training other kitchen staff in food preparation.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
