Cook Jia - Beau Rivage

MGM Resorts International • Folsom, CA

1d • Onsite

About The Position

As a Cook at Jia, you will bring skill and speed to one of the most dynamic kitchens on property. Our four-diamond Asian Fusion restaurant is known for bold flavors, elegant presentation, and unforgettable guest experiences. You will be at the heart of it all. From intricately plated dishes to fast-paced service, your role helps bring the menu to life. This is a high-volume, high-standard kitchen where every plate tells a story. Step into the spotlight at Jia and cook at the pace of excellence.

Requirements

• Meets the minimum age requirement of 18+ years of age
• 2+ years of culinary experience in a line cook setting preferably
• Demonstrates experience on fry, sauté, grill, and other stations around the kitchen

Responsibilities

• Show your culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.
• Demonstrate deep knowledge of fine dining culinary techniques
• Practice seafood handling skills and shuck oysters as needed

Benefits

• Three complimentary company issued uniforms and laundered as a free service in our Uniform Control Department
• Opportunities for growth and leadership
• Free meals on the clock in our employee dining room
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Health and compensation protection benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed