Cook

Silverstone Living • Rye, NH

20h • Onsite

About The Position

Webster at Rye is seeking a Full‑Time Cook to complete our amazing dining team! We are seeking a reliable, motivated, and flexible team member to join our organization. This position requires adaptability, strong communication skills, and the ability to work effectively in a fast‑paced environment. The ideal candidate is professional, dependable, and comfortable working independently as well as collaboratively. This position offers flexible days off with a rotation of either 6:00a-2:00p and 11:00a-7:00p. Webster at Rye was awarded Holleran’s Choice Community Award for completion of their 2025 Employee Engagement and Satisfaction survey for the Second Year in a Row!

Requirements

• Comprehensive knowledge of food preparation and handling techniques.
• Comprehensive knowledge of safety and sanitation rules and practices.
• Ability to work well independently and with others as directed by the kitchen manager.
• Ability to read, comprehend and follow provided recipes.

Responsibilities

• Under the supervision of the Director of Dining Services, the Cook is responsible for hot food preparation, including accompaniments and garnishes.
• Prepares hot entrees, soups and vegetables following preparation sheets and provided recipes for dining room service, healthcare, and special functions.
• Does advance preparation as indicated.
• Serves eye-appealing, tasty food items following recipes provided for preparation and plate service of food.
• Completes preparation records and stores food items properly at the close of meal service.
• Cleans work area and equipment used in food preparation.
• Follows safety and sanitation rules and practices.
• Performs additional duties as assigned.
• Responsible for complete meal preparation, including accompaniments and garnishes.
• Prepares hot entrees, soups and vegetables following provided recipes for all dining rooms, Café and special functions.
• Does eye-appealing, tasty food items following recipes provided for preparation and plate service of food.
• PM Cook is responsible for kitchen closing procedures.
• Does advance preparation as indicated.
• Completes food quality evaluations and temperature checks at each meal.
• Completes preparation records and stores food items properly at close of meal service (dated and labeled).
• Cleans work area and equipment used in food preparation, as they go.
• Follows safety and sanitation rules and practices.
• Ensures that all hot food preparation and assembling is done in accordance with established procedures, and according to State Regulations.
• Assumes responsibility for self-safety and that of immediate work environment.
• Attending annual in-service on body mechanics, right-to-know laws and fire and safety procedures.
• Adheres to all Hunt Community Policies and Procedures.
• Performs additional duties as assigned.

Benefits

• Fun Team to work with!
• Flexible Scheduling!
• A supportive, team‑focused environment!
• A mission-driven workplace where your contribution truly matters!
• Great Employee to Resident Ratios!
• Great Weekend Differential!
• Competitive Pay!
• Very Generous Referral Bonus!
• Fun Events for Employees!
• Employee Recognition!
• Employee Assistance Program!
• Time and one - half paid for all hours worked on six major holidays!
• Health Benefits available with a minimum of 30 hours per week!
• Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Retirement Savings with company match!
• Generous Earned Time Program!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed