Cook (5559)

THE SALVATION ARMY A GEORGIA CORP • Bradenton, FL

1d • Onsite

About The Position

Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Requirements

• High School diploma or equivalent
• One year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• Florida Food Handlers Certificate
• Level 2 background screening

Responsibilities

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED