Cook

Silver Key Senior Services•Colorado Springs, CO

16d•Onsite

About The Position

The primary responsibility of this position is to prepare meals and support daily kitchen operations in alignment with organizational standards, nutritional guidelines, and food safety regulations. This includes preparation of meals for Home Delivered Meals, Meals on Wheels, Connections Café, visitors, staff, and others. The Nutrition Cook ensures consistency, cost‑effectiveness, and quality while following all requirements of Title III‑C of the Older Americans Act and Volume 10 of the Older Coloradoans Act.

Requirements

High school diploma or GED.
Three to five years of related experience and/or training, or an equivalent combination of education and experience.
Must successfully complete required drug screening and background checks, including Colorado Adult Protective Services (CAPS).
Must maintain a current, valid Colorado Driver's License.
Must maintain the state issued minimum automotive liability insurance coverage.
Must observe and obey all federal, state, and local traffic laws.
Responsible for the proper function and maintenance of any Silver Key vehicles used in performing assigned duties.
Basic proficiency with office software, sanitation and cleaning technologies, learning management Systems, communication tools (e.g., instant messaging), time and attendance systems, food safety record‑keeping systems, inventory management software, POS or kitchen display systems, and must be able to enter data accurately with minimal errors.
Ability to read and interpret documents such as safety rules, operating maintenance instructions and procedure manuals.
Ability to calculate figures and amounts such as discounts, interest, proportions, percentages, area, circumference, and volume.
Ability to apply common-sense understanding to carry out written, oral, or diagram-form instructions.
Able to address problems involving several concrete variables in standardized situations.
Must pass all required background checks.
Must pass drug test and background check prior to hire and periodically during employment as determined by organization standards as well as State and Federal contracting requirements.

Nice To Haves

Knowledge/understanding of Health, Safety, Sanitation, Emergency rules and regulations.
Experience in planning and food service operations management.
ServSafe basic certification required within 90 days of hire.

Responsibilities

Prepares and cooks various types of food in accordance with approved menus and dietary requirements.
Monitors the quality of raw and cooked food, as well as materials and supplies.
Assists with food rotation and inventory levels to uphold product integrity.
Coordinates the production of hot food for Home Delivered Meals, Meals on Wheels, Connections Café, and catered events.
Assists with menu planning, recipe development, and recipe modifications to meet regulatory and dietary requirements.
Estimates food, ingredients, and supply needs and associated costs.
Inspects supplies, maintains equipment and work areas, and ensures adherence to standards.
Demonstrates proper cooking techniques and equipment usage to staff, volunteers, and culinary students.
Provides general guidance to staff, volunteers, and students in interacting with vendors, drivers, and the public.
Performs additional tasks assigned, including dishwashing, floor maintenance, freezer organization, inventory management, food donation, opening and closing procedures, and driving.
Modifies work procedures and processes as needed to meet deadlines.
Supports special events as required.
Additional duties as assigned.
Shows appreciation for volunteer service and offers guidance as needed.